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Khmer Recipe: DessertPosted: 2011-12-14 18:00:55   Replies: 0
នំស្នូកអណ្តើក turtle cake

4 Large Eggs
1/2 cups granulated sugar
1/4 tsp sea salt
1/2 cup plus 1/3 cup all purpose flour
1/2 tsp baking powder
1/3 cup Almond powder (You can pulse whole almonds in a food processor to make almond meal.)
1 Tbsp heavy whipping cream
2 Tbsp water
2 Tbsp Milk
1/3 cup vegetable oil
A little butter for the pans

1/ Pre-heat oven to 350 F.
2/ Butter four Almond Shaped cake pans. Lightly sprinkle flour over the buttered pans and tap out the excess.
3/ In the bowl of a stand mixer, put in four eggs, sugar, and salt. Beat on medium speed until the eggs have turned a paler shade of color, about 2 minutes.
4/ dd the all purpose flour, baking power and almond powder, mixing until there are no lumps.
5/ Add water and continue mixing on high until the mixture has expanded about three times its original volume.
6/ Lower the speed of the stand mixer to medium speed, and then add milk and vegetable oil. Beat until the mixture has been completely integrated.
7/ Pour the mixture into the buttered and floured pans. Fill them until about 3/4 full.
8/ Bake in oven for 20 minutes, then lower the temperature of the oven to 250 F and continue baking for 10 more minutes.
9/ Let the cakes cool completely in their molds and then remove them from the molds.

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