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ទិដ្ឋភាពពីលើអាកាស
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  Camboda.com
Khmer Recipe: DessertPosted: 2011-12-15 00:21:42   Replies: 0
Saku Dom សាគូដុំ

Saku Dom

Ingredients:
* 1 cup pearl sago / tapioca pearls
* 1/2 cup sugar
* a few drops of pandan paste
* 1/2 tsp pandan essence (or 1 tsp food coloring)
* 20g dessicated coconut with a pinch of salt mixed in

Method:
1. Soak the pearls in a generous amount of water (1L) and leave aside for 1h. Will double to triple in volume.
2. Drain away excess water then mix in sugar and food color
3. Transfer to a greased pot / bowl that fits in your steamer.
4. Steam on high heat for 20min.
5. Cool, cut, and coat with dessicated coconut while cutting into bite-sized pieces.


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